Caputo Farina Classica in the 5 kg format: flour from a historic Italian mill, chosen by pizzerias and restaurants that rely on consistent results and a name already trusted by culinary professionals.
The quality of a dough starts with the flour: Caputo Farina Classica comes from a mill with deep roots in grain milling, one that has made Naples and Neapolitan pizza its natural home. Consistent performance is the main reason professionals keep coming back to it.
The 5 kg format is designed for professional kitchen use, allowing precise daily production management without the limitations of consumer-sized packaging. Pizzerias, restaurants, and bakeries will find it a dependable base for both direct and indirect doughs, whether worked by hand or with professional mixers.
Caputo Farina Classica in the 5 kg format: flour from a historic Italian mill, chosen by pizzerias and restaurants that rely on consistent results and a name already trusted by culinary professionals.
