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A fresh product like Pedranzini Fiocco at 4 kg demands careful handling at every stage: from goods-in to storage and slicing. As a fresh category item, it must be kept under refrigeration and processed in full compliance with cold-chain requirements to preserve quality and yield at the point of service.
The whole piece at around 4 kg is designed for deli counters and professional kitchens with a steady throughput: it lets you slice to order, control thickness and reduce waste compared to pre-sliced formats. Pedranzini is a recognised name in the cured meats sector, familiar to the customers of both food retail and foodservice businesses.